It's amazing that a tuna salad without mayo can be this good!
Servings: 2
12 Ounces Water-packed Tuna, drained
1/2 Cup Diced Cucumber
1/4 Cup Diced Chiles
1/4 Cup Diced Dill Pickles
1/4 Cup Diced Celery
2 Cloves Garlic, minced
3 Teaspoons Dijon Mustard
2 Teaspoons Balsamic Vinegar
2 Slices Srouted-grain Bread, toasted
- Combine all ingredients (except bread)
- Spread the tuna mixture onto the toast
- Serve each serving with 1C of fruit
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