This is great with duck breast or pork tenderloin. Sauce can be made 2 days ahead and chilled, covered. Reheat before adding juices from duck or pork.
Servings: 6
2 1/2 Cups Fresh Orange Juice
1/4 Cup Fresh Lime Juice
2 Tablespoons Maple Syrup (preferably dark amber or Grade B)
1 Tablespoon Finely Chopped Canned Chipotle Chiles in Adobo
1 Cinnamon Stick (3- to 4-inch)
2 Whole Cloves
1 Teaspoon Salt
- Boil all sauce ingredients in a 2- to 3-quart heavy saucepan over moderate heat, skimming foam occasionally, until syrupy and reduced to about 1 cup, 30 to 40 minutes.
- Let stand.
Per Serving: 80 Calories; 1g Fat (7.6% calories from fat); 1g Protein; 19g Carbohydrate; 2g Dietary Fiber; trace Cholesterol; 371mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat; 1/2 Other Carbohydrates.
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