Why It's Cool: The strength of stainless steel, with the protection of silicone
We know there are (at least) three common problems when you cook in a non-stick pan, and you need the strength and rigidity of your steel turner to turn your food:
Your steel...
Why It's Cool: Beautifully silky smooth riced potatoes with much less effort
Ahhh potatoes, that much maligned but often secretly enjoyed staff of life that adds so much to any meal. And while there are any number of ways to prepare a potato (or sweet...
Why It's Cool: Easily cuts round things (fruits or vegetables) into quarters or eigths, without risk to life or limb
One of the most difficult categories of things to cut a lot of are round things. Think about it: Brussels sprouts, carrots, small potatoes, cherry tomatoes, radishes, cucumbers,...