This is crazy addictive!
Servings: 4
1 Cup Shredded Parmesan Cheese, or other dry cheese
Fresh Herbs, like rosemary (optional)
- Preheat oven to 375°F
- Spread cheese in a thin layer on a non-stick cooking sheet.
- If including herbs, then sprinkle lightly over the cheese.
- Cook for 8-10 minutes, until it reaches a light golden color.
- Let it cool for a few minutes. Then break it into crackers and serve.
Per Serving: 83 Calories; 5g Fat (59.8% calories from fat); 8g Protein; 1g Carbohydrate; 0g Dietary Fiber; 14mg Cholesterol; 339mg Sodium. Exchanges: 1 Lean Meat; 1/2 Fat.
Write Your Own Review
Related Recipes
Cool Tools used to make this recipe