RSVP Herb Scissors - R32

The question ringing in my head - and therefore presumably in yours - is “if you (Kennedy) are a self-proclaimed ‘knife guy’, then why are you recommending what some people would call a “gadget” that arguably performs the same function as your knives?”

And the answer is ...because this well designed scissor-like device performs its task exceptionally well, especially in those situations when you just need to cut-up a small amount of something - often quickly or at the last minute - and you don’t want - or can’t justify - the counter space or the additional cleanup of a knife - or 2 - and a cutting board, and a mise-en-place bowl … right? That’s when you need the RSVP Herb Scissors: a legitimately Cool Tool that simplifies those situations and allows you to assure that you have added all the ingredients you want: whether you forgot earlier, or you decided at the last minute that ‘a little something more’ was a good idea.

The RSVP Herb Scissors always seem to be ‘in hand’ when we need to cut up some chives: often as last minute garnish on Asian soups, but also for salads, or even scrambled eggs. Same for scallions - aka green onions - and for cilantro, parsley, or any other flavor element like fresh dill or fennel fronds, where a fine, even cut allows the flavor and color to distribute throughout the dish. And it’s super convenient to be able to cut directly into the dish or onto the plate.