Colbrook Kitchen @Home Party
- Joseph Joseph Garlic Rocker - J20Why It's Cool: Makes large enough pieces of garlic to crisp up in pan and add a great hit of flavorKennedy swears that the Garlic Rocker is the product that set the initial bar on what would be a certifiable Cool Tool: one of the tools that got us started in this business. We...Nuance Mortar & Pestle - N30Why It's Cool: Beautiful, comfortable, effectiveEvery kitchen needs a mortar & pestle, to grind those dried herbs and spices, crush garlic and basil and other firm or semi-dry ingredients for pesto and other sauce bases, or...Cuisipro 4-sided Box Grater - C61Why It's Cool: Glide technology makes grating smoother and easierSo, you ask, how can a Box Grater be a ‘Cool Tool’? Is anything more mundane? or basic? And the answer is ‘it’s a Cool Tool when it’s based on new, patent pending...Cuisipro Apple Corer - C50Why It's Cool: Opens to release the coreOK, so what could be so different about an apple corer? They have a round tube with teeth to cut through the apple, and if you’re pretty accurate, you get rid of the core and...RSVP Stainless Steel Citrus Juicer - R33Why It's Cool: Squeezes the maximum amount of juice out of the citrusEvery kitchen needs a hand juicer: to extract as much juice as possible from each half of a piece of citrus, to carefully add that last drop of juicy flavor to any dish, and above...Rösle Egg Topper - R12Why It's Cool: Make your morning eggs prettier with a clean cut edgeWhether you're making an impressive (and easy) first course like Oeufs au Caviar (see Recipes) or just want to enjoy a soft boiled egg in the morning, the question is: how the...Cuisipro Silicone Whisk - C59Why It's Cool: Silicone coating make this the perfect tool to mix sauces on the stove, especially in non-stick cookwareNow that we’re all trying to lose that pandemic weight, we find ourselves cooking in non-stick pand and skillets to minimize the amount of oil we use, and our sauces are often a...Cuisipro Olive / Cherry Pitter - C54Why It's Cool: Holds the olive or cherry for an easier operationIn spring, you can't help but think that cherry season is right around the corner... And it's always olive season. And olives add so much to a savory dish (see our recipe for...Cuisipro Fish Tongs - C53Why It's Cool: Wide enough to hold a piece of fish securelyHave you ever faced this situation?You’re trying to serve your fish course: whether it’s a pre-portioned “steak” of halibut or salmon, or a whole fillet that you’re...RSVP Onion Goggles - R40Why It's Cool: Really works to prevent onion tearsAbout a year ago a dear friend called and said she had a present for me. I love presents!! The next time I saw her she gave me a pair of Onion Goggles. They looked like a...