Serving
These are the Cool Tools that take your meal from the kitchen to the table, and make it easy and beautiful to serve your food.
-
Rösle Egg Topper - R12Why It's Cool: Make your morning eggs prettier with a clean cut edgeWhether you're making an impressive (and easy) first course like Oeufs au Caviar (see Recipes) or just want to enjoy a soft boiled egg in the morning, the question is: how the...
RSVP Salt Cellar with Spoon (like Alton Brown's) - R33Why It's Cool: Keeps your salt in easy reach, but protected from splattersParty like a rock star... dispense salt like Alton Brown! You know how we feel about salt, so we’re always looking for the best way to dispense it. We have a couple of great...
RSVP Endurance All-Purpose ShakerWhy It's Cool: Large holes, perfect to evenly distribute rubs and other seasoningsFor that wonderfully complex grilled food flavor, you want to layer on the flavor. The first or second layer (depending on whether you start with a brine or a wet marinade) is a...
RSVP Endurance Cheese Server - R31Why It's Cool: Pretty way to serve grated cheese at tableWe all love cheese, and some of us even love it more than others. In the kitchen, you can sprinkle it on to any dish, and you can bake it on top of any casserole. But how do you...
RSVP Endurance Cheese Slicer - R30Why It's Cool: Blade (instead of wire) cuts cheese easilySlicing cheese into even and uniform slices is always a problem: you want these slices for your cheeseburgers or grilled cheese sandwiches, or simply to grill for a side to your...
Carré Salt KeepersWhy It's Cool: Beautiful way to hold salt for kitchen or table / Double Salt Dish is great if you have two kinds of salt or salt and pepperAs we’ve said often before, we love salt! We cook with it, and we dress our dishes with it. So we always want some salt - and sometimes two varieties - immediately at hand in...
AdHoc "Pisa" Cheese GraterWhy It's Cool: Very smooth and natural operationThere are so many times that we all want freshly grated cheese on some dish: for us, last night it was grilled eggplant slices. Tonight it’s haricots vert. Every other night...
Charles Viancin Silicone Lids - CV28Why It's Cool: Use instead of plastic wrap for a better seal and greener kitchen...and it's a universal lid on the stove or in the oven or microwave.I’m pretty much a disaster when it comes to plastic wrap; it seems to stick to everything except the bowl I'm trying to cover. And the green side of me hates to use it once...
Lékué Citrus SprayerWhy It's Cool: Turn your citrus into sprayers that spritz of fresh juiceOK, this really is one of the things we wished we’d invented...and then been smart enough to do it right! The next best thing is to find one that works so well that you stop...
THAT! Inventions Ice Cream Scoop (ScoopTHAT Radii Warming Ice Cream Scoop) - T10Why It's Cool: Scoop ice cream (or sorbet or gelato) effortlessly into beautiful balls.Ice cream doesn’t have a season. We love it just as much in the winter, as we do during the summer. And whether it’s homemade or from the freezer of your local store, the...
