For the Cook who wants to Take Cooking to the Next Level
For the cook who's ready for a culinary adventure...
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Nuance Mortar & Pestle - N30Why It's Cool: Beautiful, comfortable, effectiveEvery kitchen needs a mortar & pestle, to grind those dried herbs and spices, crush garlic and basil and other firm or semi-dry ingredients for pesto and other sauce bases, or...
RSVP Stainless Steel Citrus Juicer - R33Why It's Cool: Squeezes the maximum amount of juice out of the citrusEvery kitchen needs a hand juicer: to extract as much juice as possible from each half of a piece of citrus, to carefully add that last drop of juicy flavor to any dish, and above...
Rösle Egg Topper - R12Why It's Cool: Make your morning eggs prettier with a clean cut edgeWhether you're making an impressive (and easy) first course like Oeufs au Caviar (see Recipes) or just want to enjoy a soft boiled egg in the morning, the question is: how the...
Cuisipro Fish Tongs - C53Why It's Cool: Wide enough to hold a piece of fish securelyHave you ever faced this situation?You’re trying to serve your fish course: whether it’s a pre-portioned “steak” of halibut or salmon, or a whole fillet that you’re...
RSVP Herb Scissors - R32Why It's Cool: Chiffonade herbs (cut into thin strips) with easeThe question ringing in my head - and therefore presumably in yours - is “if you (Kennedy) are a self-proclaimed ‘knife guy’, then why are you recommending what some...
Rösle Pineapple CutterWhy It's Cool: Cores and slices pineapple in one easy operation; removable handle makes it even easierI was about 10 or 11 years old, when my family took our first vacation to California from Chicago; and that was the first time I had fresh pineapple. Wow, it blew away...
RSVP Endurance Stainless Steel SkimmerWhy It's Cool: Ultra fine mesh picks up scum and fat from the tops of stews and soups; angle is very effectiveThe purpose of a skimmer is to get the scum (yes, terrible word) off the top of a soup, stew, sauce, jam or other liquid that you cook on the top of the stove. It can also be used...
Gefu Nutmeg Grater - G31Why It's Cool: Easiest nutmeg grater we've found—great throughputNutmeg is a wonderful spice; it may not be something you use everyday, but if your recipe calls for it, there is no real substitute...and you don’t want to use it pre-ground!...
Gefu "Tari" Mushroom / Strawberry / Egg, etc. Slicer - G10Why It's Cool: Offset blades cut more easily to deliver perfect slicesOK, we’ve already established that if I can substitute one squeeze for 10 knife cuts, without sacrificing the quality of the result, I’ll do it in a heartbeat. I’m all about...
RSVP Salt Cellar with Spoon (like Alton Brown's) - R33Why It's Cool: Keeps your salt in easy reach, but protected from splattersParty like a rock star... dispense salt like Alton Brown! You know how we feel about salt, so we’re always looking for the best way to dispense it. We have a couple of great...
