Every kitchen needs a mortar & pestle, to grind those dried herbs and spices, crush garlic and basil and other firm or semi-dry ingredients for pesto and other sauce bases, or...
Why It's Cool: Chiffonade herbs (cut into thin strips) with ease
The question ringing in my head - and therefore presumably in yours - is “if you (Kennedy) are a self-proclaimed ‘knife guy’, then why are you recommending what some...
Why It's Cool: Silicone bristles can handle any heat up to 572°F, handle is ergonomatically shaped, and it's beautiful!
Remember back awhile ago we promised that we would have a silicone basting brush on the site? Well we’ve been looking around and testing various brushes for both great...
Nutmeg is a wonderful spice; it may not be something you use everyday, but if your recipe calls for it, there is no real substitute...and you don’t want to use it pre-ground!...
Why It's Cool: Offset blades cut more easily to deliver perfect slices
OK, we’ve already established that if I can substitute one squeeze for 10 knife cuts, without sacrificing the quality of the result, I’ll do it in a heartbeat. I’m all about...
Why It's Cool: Keeps your salt in easy reach, but protected from splatters
Party like a rock star... dispense salt like Alton Brown!
You know how we feel about salt, so we’re always looking for the best way to dispense it. We have a couple of great...
Why It's Cool: Make fast, delicious, healthy meals in the microwave or oven—designed for effective cooking in less time
It's that time of year when we all think about eating and cooking healthier, with less fats and more natural flavors. And you want to make sure that you maximize the nutrient...
Why It's Cool: Curved blade and contoured holder assure even, easy peeling (and peeled asparagus just tastes better!)
Why peel asparagus? If you have white asparagus, it’s almost required, because the peel can be very tough. But what about our standard green asparagus? If it’s less than...
Why It's Cool: Make your own compound butters at home--wow your friends!
I just made butter! Let me say that again: I JUST MADE BUTTER! OK, I did that once before in my life when I was in first grade, but that was hard, and this is so easy I’ve...
Why It's Cool: 3 Sizes to make a beautiful presentation easily
Ever wondered how restaurants make the beautiful stacked desserts or salads that make a plate look so spectacular? Or what the essential Cool Tool is to make our new favorite...
Nuance Mortar & Pestle - N30Why It's Cool: Beautiful, comfortable, effectiveEvery kitchen needs a mortar & pestle, to grind those dried herbs and spices, crush garlic and basil and other firm or semi-dry ingredients for pesto and other sauce bases, or...
RSVP Herb Scissors - R32Why It's Cool: Chiffonade herbs (cut into thin strips) with easeThe question ringing in my head - and therefore presumably in yours - is “if you (Kennedy) are a self-proclaimed ‘knife guy’, then why are you recommending what some...
Nuance Silicone Brush - N32Why It's Cool: Silicone bristles can handle any heat up to 572°F, handle is ergonomatically shaped, and it's beautiful!Remember back awhile ago we promised that we would have a silicone basting brush on the site? Well we’ve been looking around and testing various brushes for both great...
Gefu Nutmeg Grater - G31Why It's Cool: Easiest nutmeg grater we've found—great throughputNutmeg is a wonderful spice; it may not be something you use everyday, but if your recipe calls for it, there is no real substitute...and you don’t want to use it pre-ground!...
Gefu "Tari" Mushroom / Strawberry / Egg, etc. Slicer - G10Why It's Cool: Offset blades cut more easily to deliver perfect slicesOK, we’ve already established that if I can substitute one squeeze for 10 knife cuts, without sacrificing the quality of the result, I’ll do it in a heartbeat. I’m all about...
RSVP Salt Cellar with Spoon (like Alton Brown's) - R33Why It's Cool: Keeps your salt in easy reach, but protected from splattersParty like a rock star... dispense salt like Alton Brown! You know how we feel about salt, so we’re always looking for the best way to dispense it. We have a couple of great...
Lékué Steam Case - L15Why It's Cool: Make fast, delicious, healthy meals in the microwave or oven—designed for effective cooking in less timeIt's that time of year when we all think about eating and cooking healthier, with less fats and more natural flavors. And you want to make sure that you maximize the nutrient...
Gefu Asparagus Peeler - G12Why It's Cool: Curved blade and contoured holder assure even, easy peeling (and peeled asparagus just tastes better!)Why peel asparagus? If you have white asparagus, it’s almost required, because the peel can be very tough. But what about our standard green asparagus? If it’s less than...
Chef'n Buttercup (Butter Maker) - C31Why It's Cool: Make your own compound butters at home--wow your friends!I just made butter! Let me say that again: I JUST MADE BUTTER! OK, I did that once before in my life when I was in first grade, but that was hard, and this is so easy I’ve...
Gefu Ring and Tamper 10-piece SetWhy It's Cool: 3 Sizes to make a beautiful presentation easilyEver wondered how restaurants make the beautiful stacked desserts or salads that make a plate look so spectacular? Or what the essential Cool Tool is to make our new favorite...
