Capabunga Soft Cheese Vault

$32.00

We love the Capabunga Cheese Vault for storing leftover cheese, but it has one limitation: it’s only for hard or semi-soft cheeses. So what do you do if you have a great brie, or a wonderful epoisse, or a luscious delices de Bourgogne, and you don’t finish it? Until now, your options were limited…and generally unsatisfactory. But that has now changed since the introduction of the Capabunga Soft Cheese Vault - expressly for soft cheeses!

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Details

The Capabunga Soft Cheese Vault is made of food-grade silicone (like its big brother), but it comes with a removable interior base that’s cleverly designed to wick away excess moisture, thereby delaying mold (the enemy of all but blue cheeses), while retaining the special flavors of your favorite soft cheeses. Some of the other features that make this a Cool Tool are:

A ribbed lid that firmly seats into the top of the Vault for a stable effective closure,
A square shape that allows for easy stacking in your refrigerator.
A polished end of the Vault that allows for erasable labeling: write the name and date to remind you what’s inside and when you put it into the Vault, and then wash and re-label for the next cheese(s)! and
Each of the 3 components - the Vault, the lid, and the interior base - separate for easy cleanup between cheeses.
Dishwasher safe.

The Soft Cheese Vault - like its big brother - definitely is a Cool Tool: an essential for storing soft cheeses, on those occasions when you don’t eat the entire piece upon first serving! And the Soft Cheese Vault makes a unique host gift for your cheese-loving friends!

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