The tang of citrus and the luxury of avocado combine to make a whole that's more than the sum of its parts.
Servings: 6
2 Tablespoons Extra Virgin Olive Oil
2 Tablespoons Grapefruit Juice
1 1/2 Teaspoons Champagne Vinegar
3 Avocados, sliced
3 Grapefruit, suprêmed
Sea Salt
Fresh Thyme
- Whisk first 3 ingredients together to make a vinaigrette.
- Alternate slices of avocado and grapefruit suprêmes on a plate
- Sprinkle with sea salt and fresh thyme.
- Pour some of the vinaigrette on each portion.
Per Serving (excluding unknown items: champagne vinegar): 241 Calories; 20g Fat (69.1% calories from fat); 3g Protein; 17g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 10mg Sodium. Exchanges: 1 Fruit; 4 Fat.
Notes:
A grapefruit supreme is the pulp portion of grapefruit between the membranes.
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