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Norpro Polypropylene Cutting BoardWhy It's Cool: Plenty of space for any cutting job; light and dishwasher safeAlthough I love my Big Mouth Chopper (you may remember that I beat Kennedy in our pico-de-gallo-off), I still need to pull out a knife and cutting board on a daily basis. I’ve...
Zucchetti alla ColbrookA carb-free, gluten-free way to pretend you're having pasta. You can use any assortment of chilies you want to give this a depth of flavor, and you can vary the amount and types...
Melted Tomato Sauce With JalapeñosThe sweetness of the slightly carmelized tomatoes with the spiciness of the jalapeños, makes this a wonderful sauce for fish, chicken or pork.
Linguini alla Carbonara di ZucchineWe make this dish as a first course every summer when we have too many zucchinis, and it gets rave reviews.
Italian Pesto Dip With Potato ChipsThis is a wonderful and nutritional dip for the Chips Maker potato chips.
Sausage and Cheese Strata with Sun-dried TomatoesThis is a great "morning after" company dish: it's delicious and you do almost all of it the day before.
Southwestern SuccotashFor those of us who always shied away from succotash, just call this something else ... we call it: Delicious! Great combination of flavors!
Phase 2 Breakfast: Spinach and Mushroom ScrambleThis is so good, you forget that there's no fat or eggs!
Phase 1 Lunch: Quinoa Salad With Roast Beef and HerbsI made this the night before, dressed it in the morning and packed it as lunch for an all-day meeting--it was higly portable, and very tasty.
GuacatunaTuna salad is a pretty quick, tasty and healthy lunch...except for the mayonaise. We've tried replacing the mayonaise with yogurt or Faux Fromage Frais, but nothing really...