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Gefu "Tari" Mushroom / Strawberry / Egg, etc. Slicer - G10Why It's Cool: Offset blades cut more easily to deliver perfect slicesOK, we’ve already established that if I can substitute one squeeze for 10 knife cuts, without sacrificing the quality of the result, I’ll do it in a heartbeat. I’m all about...
Gefu Adjustable Handheld V-Blade Mandoline Slicer - G13Why It's Cool: Compact size, wonderful slicing capabilityAs you may know, one of the key criteria when selecting a Cool Tool is that it is a home cook's substitute for a sous chef (chefs have sous chefs; home cooks have Cool Tools!). In...
Guilt-free Panna Cotta with Pink PeppercornsHave your dessert...and diet, too!
Wild Mushroom RavioliUsing wonton skins as pasta makes this an impressive and easy first course.
Linguini alla Carbonara di ZucchineWe make this dish as a first course every summer when we have too many zucchinis, and it gets rave reviews.
Lettuceless Green SaladThis is a very refreshing (and healthy) summer salad, and a great way to use up extra zucchini and cucumbers!
Sausage and Cheese Strata with Sun-dried TomatoesThis is a great "morning after" company dish: it's delicious and you do almost all of it the day before.
Wild Mushroom SoupThis is an earthy fall favorite that just makes you feel cozy inside.
Spicy Dukan ShrimpThis dish is good enough for anytime, and even for company, but it's particularly wonderful when you're in the Dukan Diet Attack Phase when you can eat only low-fat protein, and...
Chicken and Leeks with Balsamic Brown ButterThis is super easy and very tasty. Remember to take the pan with the browned butter off the heat before adding the balsamic vinegar, otherwise you'll have a spitting pan.
